At this time people recognize me simply by the name of Larissa Choma Cook. That it is rather an amazing experience to be recognized by the particular career and also dream you have followed throughout your lifetime. Chicken Cacciatore is one of my family’s favorite dishes due to its adaptability for a family dinner as well as whenever family and friends are coming to the house.

Recipe for Chicken Cacciatore


Chicken breasts - four - boneless, skinless and trimmed
Flour - ½ cup
Garlic powdered - ¼ tsp
Pepper and salt to taste
Olive oil - 3 Tbsp
Onion - 1 medium, sliced
Garlic - three cloves, crushed
Fresh mushrooms - 8 ounces, sliced
Dried out white wine - ¾ cup
Capers - 3 Tbsp, drained
Chicken soup - ¾ cup
Chopped tomatoes - one can, Hunts brand together with basil, garlic and oregano, do not drain
Dried out oregano - 1 tsp
Dried basil - 2 tsp
Fresh parsley - marauded, for garnish

Guidelines according to Larissa Choma for a lip smacking chicken

• Mix the flour, garlic powder, pepper and salt in a small, shallow bowl.

• Dredge the chicken within the flour mixture until coated nicely.

• Heat olive oil in a huge skillet over medium-high heat.

• Saute chicken breasts within the skillet for 5 minutes on both sides, or perhaps till either side are browned.

• Put aside the particular chicken and add more olive oil to coat the inner of the frying pan.

• Add the onions in addition to peppers on the olive oil and lower the heat to moderate.

• Position the crushed garlic cloves on top of the onions and peppers. Include sliced mushrooms and continue to sauté the vegetables for seven minutes, or till the onions are see-through and also fresh mushrooms tend to be soft.

• Add the wine to the vegetables and cook for 3 minutes.

• Add some tomatoes, chicken soup, capers, basil as well as oregano.

• Position the chicken in the frying pan and cook for 30 minutes to cook the chicken. Halfway through the cooking time, turn the chicken breasts over.

Finishing Details

Remove the chicken and allow the actual marinade to simmer for 5-10 more minutes for you to thicken the marinade.

Serve with hot, buttered spaghetti. Every person may choose whether to place the gravy on the side or over the actual chicken and spaghetti.

Recipe Tips according to Larissa Choma

• Processed tomatoes could be substituted for the Hunts brand tomatoes. Permit the spices to stay in the tomatoes for thirty minutes ahead of cooking the tomatoes in the marinade.

• Chicken breasts may vary in thickness, therefore, the cook should be attentive to the variation in cooking time.

• Dry white-colored wine has many meanings. This recipe uses sauvignon blanc.

• Onions and also peppers tend to be rough marauded, though the pieces are similar to cook in a comparable time frame.

• More fresh mushrooms can be added to the dish. Our family loves mushrooms.

• Drain the particular capers prior to incorporating them to the particular dish given that the liquid can be salty.

This easy recipe is usually prepared after having a lengthy workday. Clean up is a breeze due to the fact one pan is needed for the whole cooking time. Keep the substances in the kitchen area for a great meal every time.

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